When most people think about wine labeling requirements in the United States, the Alcohol and Tobacco Tax and Trade Bureau (“TTB”) typically comes to mind. For the majority of wines sold in the U.S., this is correct—the TTB regulates labeling and advertising for wines containing 7% alcohol by volume (“ABV”) or more. However, wines with […]
FDA Wine Labeling Requirements for Low-Alcohol Wines Read More »
In recent years, alcohol-infused foods—such as rum cakes, alcohol ice cream, and even beer-infused chocolates—have gained popularity among consumers. These innovative products offer a unique culinary experience, combining the flavors of alcohol beverages with delicious food items. However, businesses producing these products must navigate a complex web of federal and state laws, regulations, and compliance
Navigating the Complexities of Alcohol-Infused Foods: Laws and Regulations Read More »
What is Alcohol-Removed Wine and How is it Regulated? Alcohol-removed wine is an increasingly popular beverage option that caters to consumers seeking a wine-like experience without the alcohol content. Often marketed as a healthier or more mindful alternative to traditional wine, alcohol-removed wine allows individuals to enjoy the flavors, aromas, and textures of wine while
What is Alcohol-Removed Wine and How is it Regulated? Read More »