Labeling

Common TTB Labeling Errors: Adding New Text to an Approved COLA

One of the most common compliance mistakes we encounter in the alcohol beverage industry involves changes made to labels after a Certificate of Label Approval (“COLA”) has already been issued by the Alcohol and Tobacco Tax and Trade Bureau (“TTB”). In particular, industry members often assume they may freely add marketing language, product descriptions, or […]

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When Are Wine Labels Regulated by the FDA?

Low-alcohol wines have become an increasingly popular category within the broader beverage market. Consumers are often drawn to these products for their lower alcohol content, reduced calorie profile, and convenience—particularly when packaged in smaller, more portable formats suited for casual, on-the-go occasions. As demand continues to grow, producers entering this space should be mindful that

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what is the fda small business nutrition labeling exemption

What is the FDA Small Business Nutrition Labeling Exemption?

Under FDA regulations, most packaged food and beverage products are required to include a Nutrition Facts panel on their labels. However, the FDA recognizes that this requirement can be burdensome for very small businesses and therefore provides a Small Business Nutrition Labeling Exemption for qualifying companies. In general, a business may qualify for the exemption

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Who Regulates Hard Seltzer Labels?

Hard seltzers have surged in popularity over the past few years, appealing to consumers who prioritize flavor variety, low-calorie options, and modern branding. But behind the bubbly trend lies a complex regulatory framework that every producer must navigate—especially when it comes to labeling. Whether you’re a startup brewery or a seasoned alcohol beverage company diversifying

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Top Things People Get Wrong on Their TTB Labels

Creating a compliant, compelling alcohol beverage label is far more than a design exercise—it’s a regulatory requirement. The Alcohol and Tobacco Tax and Trade Bureau (“TTB”) governs label approvals in the U.S., and if your label is missing required information or includes prohibited language, it can delay your go-to-market timeline or worse—trigger regulatory enforcement down

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Hard Seltzer Label Compliance: What You Need to Know About TTB and FDA Rules

Hard seltzer has rapidly gained popularity among consumers and producers alike. Its appeal comes from diverse flavor profiles, lower calorie options, and innovative product offerings. With this growth, anyone producing hard seltzer must carefully consider the complex regulatory landscape—especially when it comes to product formulations and labeling. At Lindsey Zahn P.C., we understand that regulatory

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what is a ttb use up request for alcohol beverages

What Is a TTB Use-Up Request for Alcohol Beverages?

In the alcohol beverage industry, regulatory compliance is critical when it comes to labeling. The Alcohol and Tobacco Tax and Trade Bureau (“TTB”) oversees these regulations, ensuring that labels meet federal requirements before products reach the market. However, in some cases, businesses may find themselves with pre-printed labels that no longer comply with updated TTB

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The TTB Serving Facts Panel: A Comprehensive Guide

In 2013, the Alcohol and Tobacco Tax and Trade Bureau (“TTB“) published TTB Ruling 2013-2 which discusses the use of a statement of average analysis and a Serving Facts statement on alcohol beverages. The statements are a standardized format used to provide consumers with essential information on alcohol beverage servings on the product’s label. Although

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What is Alcohol-Removed Wine and How is it Regulated?

What is Alcohol-Removed Wine and How is it Regulated? Alcohol-removed wine is an increasingly popular beverage option that caters to consumers seeking a wine-like experience without the alcohol content. Often marketed as a healthier or more mindful alternative to traditional wine, alcohol-removed wine allows individuals to enjoy the flavors, aromas, and textures of wine while

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