Category: Cider

How to Obtain a NYSLA Cidery License

If you’re considering producing and selling cider in New York, one of the first—and most important—steps is securing the appropriate license from the New York State Liquor Authority (“NYSLA”). Whether…

What Is New York State Labeled Mead or Braggot?

New York State has long supported craft beverage producers, from wineries and breweries to cideries and distilleries. Among its fastest‑growing craft sectors is the production of mead and braggot, two…

What Is a TTB Use-Up Request for Alcohol Beverages?

In the alcohol beverage industry, regulatory compliance is critical when it comes to labeling. The Alcohol and Tobacco Tax and Trade Bureau (“TTB”) oversees these regulations, ensuring that labels meet…

How to Import Hard Cider Into the U.S.

Importing hard cider into the United States requires navigating a series of regulatory requirements imposed by various federal agencies, including the Alcohol and Tobacco Tax and Trade Bureau (“TTB”), U.S.…