How to Obtain a NYSLA Cidery License
If you’re considering producing and selling cider in New York, one of the first—and most important—steps is securing the appropriate license from the New York State Liquor Authority (“NYSLA”). Whether…
If you’re considering producing and selling cider in New York, one of the first—and most important—steps is securing the appropriate license from the New York State Liquor Authority (“NYSLA”). Whether…
New York State has long supported craft beverage producers, from wineries and breweries to cideries and distilleries. Among its fastest‑growing craft sectors is the production of mead and braggot, two…
Starting a hard cider business is an exciting venture—but it comes with unique regulatory challenges. A frequent question we receive from industry members is: Should a company apply for an…
For alcohol producers, understanding the roles of the Food and Drug Administration (“FDA”) and the Alcohol and Tobacco Tax and Trade Bureau (“TTB”) is critical. While both agencies play a…
In the dynamic and highly regulated world of food and beverage production, ensuring compliance with federal laws is a cornerstone of successful operations. Among the key players in the regulatory…
In the alcohol beverage industry, regulatory compliance is critical when it comes to labeling. The Alcohol and Tobacco Tax and Trade Bureau (“TTB”) oversees these regulations, ensuring that labels meet…
For businesses involved in the alcohol beverage industry in New York, expanding operations may require establishing a branch office. Understanding what a New York State Liquor Authority (“NYSLA“) branch office…
Importing hard cider into the United States requires navigating a series of regulatory requirements imposed by various federal agencies, including the Alcohol and Tobacco Tax and Trade Bureau (“TTB”), U.S.…
The Federal Alcohol Administration Act (“FAA Act”) is a cornerstone piece of legislation that regulates the production, distribution, and labeling of alcohol beverages in the United States. Passed in 1935,…
For wineries, breweries, and distilleries in the United States, obtaining an Alcohol and Tobacco Tax and Trade Bureau (“TTB“) permit is a critical step in ensuring that your business operates…
Firm Blog
News on TTB, FDA, and state rules that affect wine, beer, spirits, and food businesses, from Lindsey Zahn P.C.