A brewery sale is not a standard business exit. It involves transferring a federally bonded operation with regulatory approvals, production assets, distribution relationships, intellectual property, and often significant real estate…
For entrepreneurs entering the beer industry, one of the earliest structural decisions is how — and where — your beer will be produced. Two common models dominate the conversation: alternating…
The U.S. beer market continues to expand with the growing popularity of craft, imported, and non-alcoholic beer. For entrepreneurs, starting a beer distribution business can be an exciting opportunity to…
Starting a brewery in New York State is an exciting venture, but it comes with regulatory requirements that must be carefully navigated. One of the most important steps is obtaining…
The craft beer industry continues to grow, and many brand owners rely on beer co‑packers or contract producers to bring their products to market. Whether you are an emerging beer…
If you’re planning to start a winery, brewery, or distillery—or launch a new product under an existing license—one of the first questions is: How long will it take to get…
The craft beer industry has experienced explosive growth in recent years, with innovative brands and new beer styles capturing the attention of consumers. But launching or scaling a beer brand…
If you are planning to launch a brewery in the United States, one of your first and most critical steps is obtaining approval from the Alcohol and Tobacco Tax and…
Understanding the regulatory landscape is crucial in the alcohol industry. One key question that arises is: Does beer brand owner need a TTB permit? Let’s break it down. The answer…
For alcohol producers, understanding the roles of the Food and Drug Administration (“FDA”) and the Alcohol and Tobacco Tax and Trade Bureau (“TTB”) is critical. While both agencies play a…
Firm Blog
News on TTB, FDA, and state rules that affect wine, beer, spirits, and food businesses, from Lindsey Zahn P.C.