In today’s digital landscape, social media is a vital tool for alcohol brands to connect with consumers, build awareness, and drive sales. But with that opportunity comes responsibility. Many alcohol industry members ask the same question: Are alcohol social media accounts regulated? The short answer is yes—but not always in the same way traditional advertising […]
Starting a brewery in New York State is an exciting venture, but it comes with regulatory requirements that must be carefully navigated. One of the most important steps is obtaining a brewery license from the New York State Liquor Authority (“NYSLA”). This license allows you to legally manufacture beer for sale in New York. Types
How to Obtain a New York State Liquor Authority (NYSLA) Brewery License Read More »
If your business plans to import alcohol beverages into the United States, one of the first regulatory requirements you need to understand is the TTB Federal Basic Importer Permit. This permit, issued by the Alcohol and Tobacco Tax and Trade Bureau (“TTB”), is a fundamental requirement for legally importing alcohol, whether it’s wine, distilled spirits,
When it comes to wine labeling in the United States, grape variety designations play an important role in how wineries market their products and how consumers make purchasing decisions. The Alcohol and Tobacco Tax and Trade Bureau (“TTB”) regulates these designations and maintains a list of approved grape varieties that may appear on American wine
If you’re considering producing and selling cider in New York, one of the first—and most important—steps is securing the appropriate license from the New York State Liquor Authority (“NYSLA”). Whether you plan to launch a small farm cidery or operate a larger commercial facility, understanding the application process and requirements is fundamental. Below is a
When most people think about wine labeling requirements in the United States, the Alcohol and Tobacco Tax and Trade Bureau (“TTB”) typically comes to mind. For the majority of wines sold in the U.S., this is correct—the TTB regulates labeling and advertising for wines containing 7% alcohol by volume (“ABV”) or more. However, wines with
FDA Wine Labeling Requirements for Low-Alcohol Wines Read More »
Whether you’re a start-up wine brand without your own facility or an established producer looking to scale, partnering with a co-packer or custom crush producer can be a smart way to bring your product to market. But without a well-drafted contract, you may be leaving your business exposed to costly disputes, compliance headaches, and even
Launching or expanding a wine brand doesn’t always mean building your own winery or investing in expensive winemaking equipment. For many brand owners, wine contract production—often referred to as a custom crush arrangement—offers a practical, cost‑effective solution to bring wines to market. What Is a Custom Crush Arrangement? A custom crush arrangement allows a wine
What Is Wine Contract Production or a Custom Crush Arrangement? Read More »
The craft beer industry continues to grow, and many brand owners rely on beer co‑packers or contract producers to bring their products to market. Whether you are an emerging beer brand without a production facility or an established brewery seeking to expand capacity, contract production can be a cost‑effective way to scale your business. But
If you’re planning to start a winery, brewery, or distillery—or launch a new product under an existing license—one of the first questions is: How long will it take to get a TTB permit? Understanding the timeline can help you plan your launch, budget your time, and avoid costly delays. The Type of Permit Application Matters