If you’re considering producing and selling cider in New York, one of the first—and most important—steps is securing the appropriate license from the New York State Liquor Authority (“NYSLA”). Whether you plan to launch a small farm cidery or operate a larger commercial facility, understanding the application process and requirements is fundamental. Below is a […]
New York State has long supported craft beverage producers, from wineries and breweries to cideries and distilleries. Among its fastest‑growing craft sectors is the production of mead and braggot, two beverages with deep historical roots and increasing popularity among today’s consumers. But what exactly does it mean when a product is labeled “New York State
New York State offers unique opportunities for mead producers through its Farm Meadery License, which is regulated by the New York State Liquor Authority (“NYSLA”). This license allows the holder to manufacture up to 250,000 gallons annually of New York State-labeled mead and/or braggot. It also provides wholesale and retail sales privileges—offering flexibility for producers
How to Obtain a New York State Farm Meadery License Read More »
For businesses involved in the alcohol beverage industry in New York, expanding operations may require establishing a branch office. Understanding what a New York State Liquor Authority (“NYSLA“) branch office is, when you need one, and how to obtain the appropriate licensure is crucial for maintaining compliance with state regulations. What is a NYSLA Branch
What is a NYSLA Branch Office and What is the License Application Process? Read More »