Important Considerations When Working with a Custom Crush Facility or Co-Packer

Wine /

It is very common for wine companies to contract with an existing winery — often referred to as a custom crush facility, contract producer, or co-packer — to handle the fermentation, bottling, blending, and bottling of their wine products. This arrangement proves beneficial for companies aspiring to enter the wine industry without investing upfront in

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Federal TTB Formula Approvals: What You Need to Know for Your Alcohol Beverage

Beer, Cider, Distilled Spirits, Formulas, Mead, TTB, Wine /

Demystifying Federal TTB Formula Approvals: A Crucial Guide for Your Alcohol Beverage When it comes to crafting and introducing a new alcohol beverage to the market, navigating the intricate regulations set by the Alcohol and Tobacco Tax and Trade Bureau (“TTB“) is a critical step. One of the key aspects of this process is obtaining

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what is a ttb cola waiver

What is a TTB COLA Waiver?

Beer, Cider, Distilled Spirits, Mead, Permits, TTB, Wine /

Securing a Certificate of Label Approval (COLA) from the Alcohol and Tobacco Tax and Trade Bureau (“TTB“) can often be a time-consuming process, posing challenges for companies eager to import products promptly. However, under specific circumstances, companies may explore the option of obtaining a COLA waiver from the TTB, facilitating the importation of certain alcohol

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Who Can Label Liquor As “New York State?”

Distilled Spirits, NYSLA, Permits /

In accordance with the Alcoholic Beverage Control Law (“ABCL”) Section 3(20-c), liquor labeled as “New York State” must consist of a minimum of 75% by volume of New York-grown fruits, vegetables, grain and grain products, honey, maple sap, or other agricultural products grown or produced within New York State. Traditional distillers, which hold full distiller

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Exploring Alternatives to Establishing a Full-Fledged Winery: A Path to the Wine Business Without a High Initial Investment

Permits, TTB, Wine /

For many, venturing into the wine business is a dream come true. However, aspiring vintners often find themselves facing a significant obstacle: the high cost of entry. Establishing a winery demands substantial capital for land, cellar equipment, refrigeration facilities, vineyards, storage, labor, and more. Additionally, there’s the patience required as it can take several years

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Starting Your Meadery: Top Ten Legal and Compliance Considerations

Mead, Permits, TTB /

Starting a meadery can be an exciting and rewarding venture, but it involves navigating various legal considerations to ensure compliance and success. From licensing and permits to labeling regulations and distribution agreements, understanding the legal landscape is crucial. That’s why Lindsey Zahn P.C. has created this invaluable guide for new meaderies. Below, you’ll find the

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Starting Your Cidery: Top Ten Legal and Compliance Considerations

Cider, Labeling, Permits, TTB /

Starting a cidery is a dream for many cider enthusiasts, but it involves navigating various legal considerations to ensure compliance and success. From licensing and permits to labeling regulations and interstate shipping laws, understanding the legal landscape is crucial. That’s why Lindsey Zahn P.C. has created this invaluable guide for new cideries. Below, you’ll find

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