New York State has long supported craft beverage producers, from wineries and breweries to cideries and distilleries. Among its fastest‑growing craft sectors is the production of mead and braggot, two beverages with deep historical roots and increasing popularity among today’s consumers. But what exactly does it mean when a product is labeled “New York State […]
Starting a winery in the United States is more than crafting exceptional wines—it requires compliance with federal regulations before you can produce or sell a single bottle. One of the most critical steps for any aspiring winery is obtaining a TTB Federal Basic Winery Permit. What Is a Federal Basic Winery Permit? A Federal Basic
If you’re in the alcohol industry, you’ve probably heard the terms TTB Formula Approval and Certificate of Label Approval (“COLA”). Both are essential compliance steps for many products, but they serve very different purposes. Understanding the distinction—and knowing when you need one, the other, or both—can save you time, money, and headaches when launching a
TTB Formula vs. COLA: What’s the Difference and When Do You Need Both? Read More »
For businesses looking to produce, bottle, or store distilled spirits in the United States, one of the first and most critical steps is obtaining the proper federal authorization: a permit for a Distilled Spirits Plant (“DSP”). This permit, issued by the Alcohol and Tobacco Tax and Trade Bureau (“TTB”), is required for most operations involving
What is a TTB Federal Basic Distilled Spirits Plant Permit? Read More »
In the distilled spirits industry, collaboration between brand owners and contract producers (often called “co‑packers”) is common. Whether you are a brand owner looking to bring a new spirit to market without building your own facility, or a co‑packer producing spirits on behalf of others, one thing is critical: having a well‑drafted contract in place.
As more brands enter the spirits marketplace, many are turning to contract producers—also known as co-packers or co-manufacturers—to help manufacture their products. Co-packing can be an efficient and cost-effective way to get a distilled spirits product to market without building a facility or investing in your own equipment. But this increasingly popular model also involves
What is Distilled Spirits Co-Packing or Contract Production? Read More »
Starting an alcohol beverage business is exciting, but navigating the Alcohol and Tobacco Tax and Trade Bureau (“TTB”) permitting process can feel overwhelming. Whether you’re launching a winery, brewery, distillery, or becoming an importer or wholesaler, securing your TTB permit is one of the most important first steps toward federal compliance. At Lindsey Zahn P.C.,
Understanding TTB Federal Permit Applications: A Step-by-Step Guide Read More »
Hard seltzers have surged in popularity over the past few years, appealing to consumers who prioritize flavor variety, low-calorie options, and modern branding. But behind the bubbly trend lies a complex regulatory framework that every producer must navigate—especially when it comes to labeling. Whether you’re a startup brewery or a seasoned alcohol beverage company diversifying
If you’re planning to produce, import, or wholesale alcohol in the United States, you’ll need approval from the Alcohol and Tobacco Tax and Trade Bureau (“TTB”). The TTB regulates matters pertaining to alcohol production, labeling, advertising, and excise taxes at the federal level. Understanding which permits apply to your business is essential for legal compliance
Starting a new winery, brewery, or distillery is an exciting and rewarding endeavor. Whether you’re launching a boutique spirits brand, opening a local tasting room, or scaling a production facility, your vision must be backed by a strong foundation of regulatory compliance. Alcohol production and sales are some of the most heavily regulated industries in
A Quick Guide on Regulatory Compliances for New Wineries, Breweries, and Distilleries Read More »