Formula approvals from the Alcohol and Tobacco Tax and Trade Bureau (“TTB”) are a core part of compliance for producers and importers of alcoholic beverages. A frequent question is whether TTB formula approvals expire—and the short answer depends on whether the product is domestic or imported. The Short Answer Below, we explain the differences, when […]
The U.S. beer market continues to expand with the growing popularity of craft, imported, and non-alcoholic beer. For entrepreneurs, starting a beer distribution business can be an exciting opportunity to enter the alcohol beverage industry—but it’s also one of the most heavily regulated sectors. Understanding the legal framework and operational steps is essential before launching
The alcohol industry is highly regulated, and New York is no exception. If you’re considering starting a distribution business in the Empire State, understanding the licensing process, compliance requirements, and ongoing obligations is essential. Distribution plays a critical role in the three-tier system, which separates alcohol producers, distributors, and retailers. Below is an overview of
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For many wineries, partnering with a distributor is a necessary step to expand market reach. But before signing a distribution agreement, wineries must understand the legal framework that may govern the relationship: franchise laws. These state-level laws can significantly impact how—and whether—a winery can terminate, modify, or exit a distributor relationship. What Are Franchise Laws
In today’s digital landscape, social media is a vital tool for alcohol brands to connect with consumers, build awareness, and drive sales. But with that opportunity comes responsibility. Many alcohol industry members ask the same question: Are alcohol social media accounts regulated? The short answer is yes—but not always in the same way traditional advertising
Starting a brewery in New York State is an exciting venture, but it comes with regulatory requirements that must be carefully navigated. One of the most important steps is obtaining a brewery license from the New York State Liquor Authority (“NYSLA”). This license allows you to legally manufacture beer for sale in New York. Types
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If your business plans to import alcohol beverages into the United States, one of the first regulatory requirements you need to understand is the TTB Federal Basic Importer Permit. This permit, issued by the Alcohol and Tobacco Tax and Trade Bureau (“TTB”), is a fundamental requirement for legally importing alcohol, whether it’s wine, distilled spirits,
When it comes to wine labeling in the United States, grape variety designations play an important role in how wineries market their products and how consumers make purchasing decisions. The Alcohol and Tobacco Tax and Trade Bureau (“TTB”) regulates these designations and maintains a list of approved grape varieties that may appear on American wine
If you’re considering producing and selling cider in New York, one of the first—and most important—steps is securing the appropriate license from the New York State Liquor Authority (“NYSLA”). Whether you plan to launch a small farm cidery or operate a larger commercial facility, understanding the application process and requirements is fundamental. Below is a
When most people think about wine labeling requirements in the United States, the Alcohol and Tobacco Tax and Trade Bureau (“TTB”) typically comes to mind. For the majority of wines sold in the U.S., this is correct—the TTB regulates labeling and advertising for wines containing 7% alcohol by volume (“ABV”) or more. However, wines with
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