When applying for a Distilled Spirits Plant (“DSP”) permit, one of the most common questions we hear is whether the Alcohol and Tobacco Tax and Trade Bureau (“TTB”) will conduct an on-site inspection before approving the application. The short answer is: sometimes, but not always. Years ago, a site inspection was part of the application […]
Does the TTB Conduct a Site Inspection for a New DSP? Read More »
Under FDA regulations, most packaged food and beverage products are required to include a Nutrition Facts panel on their labels. However, the FDA recognizes that this requirement can be burdensome for very small businesses and therefore provides a Small Business Nutrition Labeling Exemption for qualifying companies. In general, a business may qualify for the exemption
What is the FDA Small Business Nutrition Labeling Exemption? Read More »
The U.S. wine market remains a dynamic and evolving sector, shaped by shifting consumer preferences, new producers, and changing regulations. For entrepreneurs, becoming a wine distributor offers an opportunity to build valuable relationships across the industry and participate in the nationwide movement of wine from producer to retailer. However, because alcohol distribution is one of
Formula approvals from the Alcohol and Tobacco Tax and Trade Bureau (“TTB”) are a core part of compliance for producers and importers of alcoholic beverages. A frequent question is whether TTB formula approvals expire—and the short answer depends on whether the product is domestic or imported. The Short Answer Below, we explain the differences, when
The U.S. beer market continues to expand with the growing popularity of craft, imported, and non-alcoholic beer. For entrepreneurs, starting a beer distribution business can be an exciting opportunity to enter the alcohol beverage industry—but it’s also one of the most heavily regulated sectors. Understanding the legal framework and operational steps is essential before launching
The alcohol industry is highly regulated, and New York is no exception. If you’re considering starting a distribution business in the Empire State, understanding the licensing process, compliance requirements, and ongoing obligations is essential. Distribution plays a critical role in the three-tier system, which separates alcohol producers, distributors, and retailers. Below is an overview of
How to Start an Alcohol Distribution Business in New York Read More »
For many wineries, partnering with a distributor is a necessary step to expand market reach. But before signing a distribution agreement, wineries must understand the legal framework that may govern the relationship: franchise laws. These state-level laws can significantly impact how—and whether—a winery can terminate, modify, or exit a distributor relationship. What Are Franchise Laws
In today’s digital landscape, social media is a vital tool for alcohol brands to connect with consumers, build awareness, and drive sales. But with that opportunity comes responsibility. Many alcohol industry members ask the same question: Are alcohol social media accounts regulated? The short answer is yes—but not always in the same way traditional advertising
Starting a brewery in New York State is an exciting venture, but it comes with regulatory requirements that must be carefully navigated. One of the most important steps is obtaining a brewery license from the New York State Liquor Authority (“NYSLA”). This license allows you to legally manufacture beer for sale in New York. Types
How to Obtain a New York State Liquor Authority (NYSLA) Brewery License Read More »
If your business plans to import alcohol beverages into the United States, one of the first regulatory requirements you need to understand is the TTB Federal Basic Importer Permit. This permit, issued by the Alcohol and Tobacco Tax and Trade Bureau (“TTB”), is a fundamental requirement for legally importing alcohol, whether it’s wine, distilled spirits,