Alcohol Beverage and Food Law Blog

When Are Wine Labels Regulated by the FDA?

Low-alcohol wines have become an increasingly popular category within the broader beverage market. Consumers are often drawn to these products for their lower alcohol content, reduced calorie profile, and convenience—particularly…

How to Obtain a NYSLA Winery License

Starting a winery in New York involves more than securing grapes and equipment — it requires careful navigation of the state’s alcohol licensing framework. The New York wine industry offers…