What Is Orange Wine and How Is It Regulated?
Orange wine has become one of the most talked-about categories in the modern wine world. Once considered niche, it now appears on wine lists ranging from natural wine bars to…
Alcohol Beverage and Food Law Blog
Custom Crush vs. Alternating Proprietorship: What Wineries Need to Know
As more wineries look for flexible production options, two common operating models often come into focus: custom crush and alternating proprietorship (“AP”) arrangements. While both allow wineries to produce wine…
How to Start a Spirits Distribution Business
Starting a spirits distribution business in the United States involves more than securing suppliers and customers. Because distilled spirits are one of the most heavily regulated categories of alcohol, distributors…
Does the TTB Conduct a Site Inspection for a New DSP?
When applying for a Distilled Spirits Plant (“DSP”) permit, one of the most common questions we hear is whether the Alcohol and Tobacco Tax and Trade Bureau (“TTB”) will conduct…
What Is the FDA Small Business Nutrition Labeling Exemption?
Under FDA regulations, most packaged food and beverage products are required to include a Nutrition Facts panel on their labels. However, the FDA recognizes that this requirement can be burdensome…
How to Start a Wine Distribution Business
The U.S. wine market remains a dynamic and evolving sector, shaped by shifting consumer preferences, new producers, and changing regulations. For entrepreneurs, becoming a wine distributor offers an opportunity to…
Do TTB Formula Approvals Expire
Formula approvals from the Alcohol and Tobacco Tax and Trade Bureau (“TTB”) are a core part of compliance for producers and importers of alcoholic beverages. A frequent question is whether…
How to Start a Beer Distribution Business
The U.S. beer market continues to expand with the growing popularity of craft, imported, and non-alcoholic beer. For entrepreneurs, starting a beer distribution business can be an exciting opportunity to…
How to Start an Alcohol Distribution Business in New York
The alcohol industry is highly regulated, and New York is no exception. If you’re considering starting a distribution business in the Empire State, understanding the licensing process, compliance requirements, and…
Understanding Franchise Laws: What Every Winery Should Know Before Signing a Distributor Agreement
For many wineries, partnering with a distributor is a necessary step to expand market reach. But before signing a distribution agreement, wineries must understand the legal framework that may govern…
Firm Blog
Regulatory Updates, Straight to Your Inbox.
News on TTB, FDA, and state rules that affect wine, beer, spirits, and food businesses, from Lindsey Zahn P.C.