Alcohol Beverage and Food Law Blog

What Is a TTB COLA Waiver?

Securing a Certificate of Label Approval (COLA) from the Alcohol and Tobacco Tax and Trade Bureau (“TTB“) can often be a time-consuming process, posing challenges for companies eager to import…

Who Can Label Liquor as “New York State?”

In accordance with the Alcoholic Beverage Control Law (“ABCL”) Section 3(20-c), liquor labeled as “New York State” must consist of a minimum of 75% by volume of New York-grown fruits,…

What Is Kombucha and How Is It Regulated?

In a world where health-conscious consumers continually seek unique and natural alternatives to traditional beverages, kombucha has emerged as a rising star in the realm of functional drinks. Bursting with…

What Is Mead or Honey Wine and How Is It Regulated?

In today’s bustling landscape of the alcohol beverage industry, several topics are gaining remarkable attention: the craft movement, low alcohol beverages, sustainability, and, notably, mead. But what exactly is mead,…

How to Import Wine: Legal Requirements to Consider

So you’re considering the importation of wine into the United States but the legal world of alcohol beverage importation remains a mystery. Before delving into this exciting endeavor, you should…