Expanding your operations? Found a better facility? Moving within the state? Then you need to understand the New York State Liquor Authority (“NYSLA“) Petition for Removal process. If you’re planning…
Thinking About Importing Beer into the U.S.? Here’s What You Need to Know Congratulations on considering the importation of beer into the U.S.! This is a significant and potentially rewarding…
What is a New York State farm brewery license? A New York State farm brewery license, as outlined by Article I, § 3 of the Alcoholic Beverage Control Act, applies…
Per Alcoholic Beverage Control Law (“ABCL”) Section 3(20-d), New York State labeled beer presently must be made with no less than 60% by weight of its hops grown in New York…
What is a New York State farm cidery license? The New York State farm cidery license, as defined by Article I, § 3 of the Alcoholic Beverage Control Act, includes…
According to Alcoholic Beverage Control Law (ABCL) Section 3(20-e), “New York State labeled cider” is defined as “cider made exclusively from apples or other pome fruits grown in New York…
Embarking on the journey of importing wine into the U.S. is an exciting venture that promises great rewards. However, before diving headfirst into this endeavor, it is essential to familiarize…
As the demand for more health forward beverages continues to rise, wine companies are increasingly turning their attention to a new category of wines: alcohol-removed or dealcoholized wines. With consumers…
The trend towards lower alcohol wines is gaining momentum in the consumer market, offering a welcome alternative to higher alcohol content wines while preserving flavor. For individuals seeking a more…
What is a NYSLA farm distillery license? The New York State farm distillery license is one of the craft manufacturer licenses that is issued by the New York State Liquor…
Firm Blog
News on TTB, FDA, and state rules that affect wine, beer, spirits, and food businesses, from Lindsey Zahn P.C.