What is a NYSLA Branch Office and What is the License Application Process?

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For businesses involved in the alcohol beverage industry in New York, expanding operations may require establishing a branch office. Understanding what a New York State Liquor Authority (“NYSLA“) branch office is, when you need one, and how to obtain the appropriate licensure is crucial for maintaining compliance with state regulations. What is a NYSLA Branch […]

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How to Import Hard Cider into the U.S.

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Importing hard cider into the United States requires navigating a series of regulatory requirements imposed by various federal agencies, including the Alcohol and Tobacco Tax and Trade Bureau (“TTB”), U.S. Customs and Border Protection (“CBP”), and the Food and Drug Administration (“FDA”). These agencies enforce rules related to labeling, packaging, taxes, and public health to

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How to Import Distilled Spirits and Liquor into the U.S.

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Importing distilled spirits and liquors into the United States involves a multi-step process and requires compliance with strict regulations enforced by federal agencies like the Alcohol and Tobacco Tax and Trade Bureau (“TTB”), U.S. Customs and Border Protection (“CBP”), and the Food and Drug Administration (“FDA”). These agencies regulate alcohol for safety, labeling, packaging, taxes,

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Importing Unique Spirits & Liquors into the U.S.: A Guide for Importers

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Importing unique spirits and liquors that aren’t yet “mainstream” in the United States can be a rewarding business venture, as these products often offer something distinct to the market. However, the process of importing liquors like cachaça, shochu, raki, pisco, baijiu, chinotto, cynar, palenque, and marañón can come with a series of challenges. This high-level

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Navigating the Complexities of Alcohol-Infused Foods: Laws and Regulations

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In recent years, alcohol-infused foods—such as rum cakes, alcohol ice cream, and even beer-infused chocolates—have gained popularity among consumers. These innovative products offer a unique culinary experience, combining the flavors of alcohol beverages with delicious food items. However, businesses producing these products must navigate a complex web of federal and state laws, regulations, and compliance

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A Comprehensive Overview of the Federal Alcohol Administration Act (“FAA Act”)

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The Federal Alcohol Administration Act (“FAA Act”) is a cornerstone piece of legislation that regulates the production, distribution, and labeling of alcohol beverages in the United States. Passed in 1935, the FAA Act is designed to promote fair trade, protect consumers, and ensure that the alcohol industry operates with transparency and accountability. Managed by the

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What is a TTB Permit? A Comprehensive Guide for Wineries, Breweries, and Distilleries

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For wineries, breweries, and distilleries in the United States, obtaining an Alcohol and Tobacco Tax and Trade Bureau (“TTB“) permit is a critical step in ensuring that your business operates legally and in compliance with federal regulations. Whether you’re just starting out or expanding your operations, understanding what a TTB permit is, how it works,

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What are the Most Common Mistakes on A TTB Permit Application?

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Submitting an application for an Alcohol and Tobacco Tax and Trade Bureau (“TTB“) permit can be a complicated process, and even minor errors can lead to delays, rejections, or additional scrutiny. For alcohol producers such as wineries, breweries, and distilleries, ensuring the accuracy and completeness of your application is critical. Here are some of the

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Understanding Co-Packing, Custom Crush, and Contract Production in the Alcohol Beverage Industry

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As alcohol beverage producers—whether brewers, wineries, or distillers—look for cost-effective and efficient ways to scale their operations, co-packing, custom crush, and contract production arrangements provide valuable solutions. These outsourcing options allow producers to leverage third-party expertise and facilities while retaining control over their brand and product. This blog post provides a comprehensive overview of how

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