Who Regulates Hard Seltzer Labels?
Hard seltzers have surged in popularity over the past few years, appealing to consumers who prioritize flavor variety, low-calorie options, and modern branding. But behind the bubbly trend lies a…
Hard seltzers have surged in popularity over the past few years, appealing to consumers who prioritize flavor variety, low-calorie options, and modern branding. But behind the bubbly trend lies a…
If you’re planning to produce, import, or wholesale alcohol in the United States, you’ll need approval from the Alcohol and Tobacco Tax and Trade Bureau (“TTB”). The TTB regulates matters…
Starting a new winery, brewery, or distillery is an exciting and rewarding endeavor. Whether you’re launching a boutique spirits brand, opening a local tasting room, or scaling a production facility,…
New York State offers unique opportunities for mead producers through its Farm Meadery License, which is regulated by the New York State Liquor Authority (“NYSLA”). This license allows the holder…
Creating a compliant, compelling alcohol beverage label is far more than a design exercise—it’s a regulatory requirement. The Alcohol and Tobacco Tax and Trade Bureau (“TTB”) governs label approvals in…
Filing formula submissions with the Alcohol and Tobacco Tax and Trade Bureau (“TTB”) can be complex—particularly for companies navigating the process for the first time. Many alcohol beverage producers underestimate…
Did you know that the Alcohol and Tobacco Tax and Trade Bureau (“TTB”) regulates alcohol beverage advertising—and that “advertising” extends far beyond traditional print? For purposes of federal law, alcohol…
Hard seltzer is booming in popularity! As a fairly new product category, many companies have questions about the types of licenses or permits required to produce or sell hard seltzer.…
Hard seltzer has rapidly gained popularity among consumers and producers alike. Its appeal comes from diverse flavor profiles, lower calorie options, and innovative product offerings. With this growth, anyone producing…
It’s common for new or small-scale hard seltzer brands to partner with contract producers or co-packers to handle production, bottling, and labeling. This type of relationship can be ideal for…
Firm Blog
News on TTB, FDA, and state rules that affect wine, beer, spirits, and food businesses, from Lindsey Zahn P.C.