Steps to Acquire a New York State Farm Meadery License
What is a Farm Meadery License and What are the Benefits for Licensees? The New York State Liquor Authority (“NYSLA“) allows applicants to apply for a farm meadery license, which…
Category: NYSLA
How to Relocate Your New York Alcohol Facility: NYSLA Petition for Removal Guide
Expanding your operations? Found a better facility? Moving within the state? Then you need to understand the New York State Liquor Authority (“NYSLA“) Petition for Removal process. If you’re planning…
How to Obtain a New York State Farm Brewery License
What is a New York State farm brewery license? A New York State farm brewery license, as outlined by Article I, § 3 of the Alcoholic Beverage Control Act, applies…
What Is New York State Labeled Beer?
Per Alcoholic Beverage Control Law (“ABCL”) Section 3(20-d), New York State labeled beer presently must be made with no less than 60% by weight of its hops grown in New York…
How to Obtain a New York State Farm Cidery License
What is a New York State farm cidery license? The New York State farm cidery license, as defined by Article I, § 3 of the Alcoholic Beverage Control Act, includes…
What Is New York State Labeled Cider?
According to Alcoholic Beverage Control Law (ABCL) Section 3(20-e), “New York State labeled cider” is defined as “cider made exclusively from apples or other pome fruits grown in New York…
How to Obtain a Farm Distillery License in New York State
What is a NYSLA farm distillery license? The New York State farm distillery license is one of the craft manufacturer licenses that is issued by the New York State Liquor…
Who Can Label Wine as “New York State”?
According to the Alcoholic Beverage Control Law (“ABCL”) Section 3(20-a), wine labeled as “New York State” must contain a minimum of 75% by volume of New York-grown grapes (for grape…
How to Obtain a NYSLA Farm Distillery License
What is a NYSLA Farm Distillery? Article I, § 3 of the New York Alcoholic Beverage Control Act, a farm distillery in New York “means and includes any place or…
Who Can Label Liquor as “New York State?”
In accordance with the Alcoholic Beverage Control Law (“ABCL”) Section 3(20-c), liquor labeled as “New York State” must consist of a minimum of 75% by volume of New York-grown fruits,…
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Regulatory Updates, Straight to Your Inbox.
News on TTB, FDA, and state rules that affect wine, beer, spirits, and food businesses, from Lindsey Zahn P.C.