Orange wine has become one of the most talked-about categories in the modern wine world. Once considered niche, it now appears on wine lists ranging from natural wine bars to Michelin-starred restaurants. But despite its growing popularity, orange wine is often misunderstood. So what exactly is orange wine—and how is it regulated under U.S. law?
As more wineries look for flexible production options, two common operating models often come into focus: custom crush and alternating proprietorship (“AP”) arrangements. While both allow wineries to produce wine at facilities they do not own, they are treated very differently under federal and state law, and choosing the wrong structure can lead to licensing,
Custom Crush vs. Alternating Proprietorship: What Wineries Need to Know Read More »
When applying for a Distilled Spirits Plant (“DSP”) permit, one of the most common questions we hear is whether the Alcohol and Tobacco Tax and Trade Bureau (“TTB”) will conduct an on-site inspection before approving the application. The short answer is: sometimes, but not always. Years ago, a site inspection was part of the application
Does the TTB Conduct a Site Inspection for a New DSP? Read More »
Formula approvals from the Alcohol and Tobacco Tax and Trade Bureau (“TTB”) are a core part of compliance for producers and importers of alcoholic beverages. A frequent question is whether TTB formula approvals expire—and the short answer depends on whether the product is domestic or imported. The Short Answer Below, we explain the differences, when
In today’s digital landscape, social media is a vital tool for alcohol brands to connect with consumers, build awareness, and drive sales. But with that opportunity comes responsibility. Many alcohol industry members ask the same question: Are alcohol social media accounts regulated? The short answer is yes—but not always in the same way traditional advertising
If your business plans to import alcohol beverages into the United States, one of the first regulatory requirements you need to understand is the TTB Federal Basic Importer Permit. This permit, issued by the Alcohol and Tobacco Tax and Trade Bureau (“TTB”), is a fundamental requirement for legally importing alcohol, whether it’s wine, distilled spirits,
When it comes to wine labeling in the United States, grape variety designations play an important role in how wineries market their products and how consumers make purchasing decisions. The Alcohol and Tobacco Tax and Trade Bureau (“TTB”) regulates these designations and maintains a list of approved grape varieties that may appear on American wine
Launching or expanding a wine brand doesn’t always mean building your own winery or investing in expensive winemaking equipment. For many brand owners, wine contract production—often referred to as a custom crush arrangement—offers a practical, cost‑effective solution to bring wines to market. What Is a Custom Crush Arrangement? A custom crush arrangement allows a wine
What Is Wine Contract Production or a Custom Crush Arrangement? Read More »
If you’re planning to start a winery, brewery, or distillery—or launch a new product under an existing license—one of the first questions is: How long will it take to get a TTB permit? Understanding the timeline can help you plan your launch, budget your time, and avoid costly delays. The Type of Permit Application Matters
For anyone entering the alcohol industry—whether opening a winery, brewery, or distilled spirits plant—obtaining the appropriate federal permits from the Alcohol and Tobacco Tax and Trade Bureau (“TTB”) is required. One of the most common questions we hear as TTB permit attorneys is: “How much does it cost to file a TTB permit?” Federal TTB