As the demand for more health forward beverages continues to rise, wine companies are increasingly turning their attention to a new category of wines: alcohol-removed or dealcoholized wines. With consumers…
The trend towards lower alcohol wines is gaining momentum in the consumer market, offering a welcome alternative to higher alcohol content wines while preserving flavor. For individuals seeking a more…
Navigating the complexities of the Alcohol and Tobacco Tax and Trade Bureau’s (“TTB“) federal basic permit amendments can be a daunting task. Questions abound, such as how to modify a…
According to the Alcoholic Beverage Control Law (“ABCL”) Section 3(20-a), wine labeled as “New York State” must contain a minimum of 75% by volume of New York-grown grapes (for grape…
If you are applying for for a federal basic distilled spirits plant, bonded winery, or brewer’s notice, the question of whether you need a bond on file with the Alcohol…
Navigating amendments to the Alcohol and Tobacco Tax and Trade Bureau (“TTB“) federal basic permit can be daunting. Questions like altering bonds, relocating a distillery, or changing LLC members are…
It is very common for wine companies to contract with an existing winery — often referred to as a custom crush facility, contract producer, or co-packer — to handle the…
Demystifying Federal TTB Formula Approvals: A Crucial Guide for Your Alcohol Beverage When it comes to crafting and introducing a new alcohol beverage to the market, navigating the intricate regulations…
What is a Formula Approval? Certain wines, beers, and spirits must secure a formula approval or a pre-import formula approval from the Alcohol and Tobacco Tax and Trade Bureau (“TTB“)…
Securing a Certificate of Label Approval (COLA) from the Alcohol and Tobacco Tax and Trade Bureau (“TTB“) can often be a time-consuming process, posing challenges for companies eager to import…
Firm Blog
News on TTB, FDA, and state rules that affect wine, beer, spirits, and food businesses, from Lindsey Zahn P.C.